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Ingredients Dressing cup vegetable oil 2 tablespoons red wine vinegar 2 teaspoons Dijon mustard 1 teaspoons honey 1 clove garlic minced teaspoon black pepper teaspoon salt or to taste Salad 8 cups fresh spinach 2 hard boiled eggs sliced 8 slices bacon cooked and crumbled 3 green onions sliced 2 to 3 white mushrooms sliced cup crumbled feta cheese optional Instructions Combine dressing ingredients in a small jar with a lid

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